TRANSFORMATION OF BACTERIA INTO L FORMS BY AMINO ACIDS,
نویسندگان
چکیده
منابع مشابه
Allosteric activation of the CaR by L-amino acids.
G protein-coupled receptors (GPCRs) serve as cellular sensors for a broad range of stimulants including photons, odorants, hormones, neurotransmitters, and ions. The studies presented by Conigrave and colleagues (1) in this issue provide evidence that the cellular sensor for L-amino acids is also a GPCR. The extracellular calcium receptor (CaR), a member of the metabotropic glutamate receptor (...
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Grant, J. K. (1952). Biochem. J. 51, 358. Grant, J. K. & Marrian, G. F. (1950). Biochem. J. 47, 497. Marker, R. E., Kamm, 0. & McGrew, R. D. (1937). J. Amer. chem. Soc. 59, 616. Marrian, G. F. (1954). In La Fonction Lut&&le (Publication des Colloques sur la Fonction Lut6ale: April 1954). Paris: Masson et Cie. Riegel, B., Hartop, W. L. jun. & Kittinger, G. W. (1950). Endocrinology, 47, 311. Somm...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1952
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.64.5.770-771.1952